Honey Whiskey Ribs

Ribs (I used boneless pork - about 3lbs worth)
1/2 cup of whiskey (used leftover American Honey)
2 or so tablespoons of honey
dash of each: ginger, allspice, white pepper, hot Hungarian paprika

Sear the ribs in a cast pan (I used my new Dutch oven). Add the rest of the ingredients and cook on stovetop on high for 10 minutes. Reduce to a simmer for about 40 minutes.

Seriously this is probably the tastiest dish I have made in a long time. I served it over brown rice.