Keurig!

I finally broke down and bought a Keurig coffee maker. It took me about two years to convince myself to buy it. And I love it! I love having so many choices in the morning (and it is nice because I like super strong, spoon-stands-up-in-it coffee, and Adam doesn't).
I bought the cheapy, lowest on the totem pole version, the B30

It came with I think nine different flavors to try. The only one I really liked was the Emeril's Big Easy Extra Bold. That was really good. They have so many choices! Something like 250 different drinks to try. 

Now if I only had one at work so I could continue my addiction after 6:30 am... 

Honey Whiskey Ribs

Ribs (I used boneless pork - about 3lbs worth)
1/2 cup of whiskey (used leftover American Honey)
2 or so tablespoons of honey
dash of each: ginger, allspice, white pepper, hot Hungarian paprika

Sear the ribs in a cast pan (I used my new Dutch oven). Add the rest of the ingredients and cook on stovetop on high for 10 minutes. Reduce to a simmer for about 40 minutes.

Seriously this is probably the tastiest dish I have made in a long time. I served it over brown rice.