Holy crap. I made biscuits and gravy this morning. Thanks to the (somewhat suprisingly, all things considered) celiac-friendly Betty Crocker, Bisquick now comes in gluten free form.
The gravy turned out really well with Pamela's baking mix.
But how were the biscuits? On first inspection, they were a bit heavier than I remember. Taste-wise? HEAVEN. So good.
Yea I finally figured out how to post here. Took me a while huh. Your biscuits look tasty. Why wasnt I invited over for breakfast.. hmmmm
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