1.5 c flour (I used my tapioca rice blend)
2 packets gelatin
.5 c ground flax
1 c cooked millet
1 can pumpkin
.5 c brown sugar (packed)
1 egg
.5 c milk
2 tbs baking powder
3 tbs oil (i used safflower)
Dump all ingredients into Kitchen Aid (that's my kind of baking). Put Kitchen Aid in lock position. Let mix until... well, mixed. Spoon into muffin cups. Bake for 15-20 minutes. YUM.
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